Pictorial
Food Pictures
Ingredient
2 eggs
1 sopes de maiz
1/2 tsp basil
1/2 tsp chives
1/2 tsp Avocado-Habanero Hot Sauces Lucito
1/2 tsp cream
1/2 tsp extra-virgin olive oil
2 turkey breast oven-roasted
1.5 tbsp mozzarella cheese
Salt & Pepper
Preparation
1. Pan frying sautéing olive & sopes.
2. Prep bowl all the ingredients eggs, basil, chives, sauces and cream.
3. Whisp until smooth.
4. Put microwave oven 2 minutes.
5. Plate can be served sopes, eggs, mozzarella and turkey.
Lucito
Ingredient
3 avocados
1 lime
1/2 cup balsamic vinegar
1 handful cilantro
2 clove garlic
1 plum tomato
10 habaneros (seeds removed)
1/2 red onion
Salt
Preparation
1. Prep all the ingredients and put into a blender.
2. Blend until smooth.
Lucito
Icel: IM7415.20
ICEL Professional Cutlery/Knives/Accessories: Maitre Fully Forged
Maitre Fully Forged Cook’s Knife
Capacity: 200 mm
Lucito
Ingredient
4 oz butter
5 cloves garlic
1 bread loaf
Preparation
1. Preheat oven to 350 degrees F (180 degrees C).
2. Garlic chopper.
3. Put microwave oven. In a small bowl over melt butter, garlic of microwave 1 minute.
4. Sliced bread is a loaf of bread.
5. Using a basting brush, brush generously with the butter mixture.
6. Put wrapping in aluminium foil.
7. Bake in the preheated oven approximately 15 minutes.
Lucito
Lee Valley: 70M07.01
These have all the advantages of a monocrystalline bench stone in a portable hone. Excellent for steel or carbide, they make ideal hones in the shop, kitchen or camp.
The working surface of the key-chain hone is 2-5/8″ x 1″ (5/32″ thick), the folding hone is 4-3/8″ x 7/8″ (3/16″ thick), and the file is 4-1/2″ x 3/4″ (1/16″ thick).
All will fit in the slot of chip-limitation router bits, but the file is best for saw tooth bits or other bits with restricted access teeth. 600x (fine) is good for knives and shears.
Lucito
Valentine’s Day 2018
Lucito
Lee Valley: 70M46.01
For all those who have despaired of sharpening knives the traditional way, this is an effective, low-skill alternative.
Using the arranged sets of four coarse wheels and two fine wheels, you only have to draw a knife through the V intersection of the ceramic stones to remove nicks in the blade (on the tan coarse wheels) or to hone it on the fine white wheels.
Better a simple two-stage system at hand than using a dull knife because there is no time to take it to the shop for the full treatment. At just under 8″ x 3″ and 1-1/4″ thick, it stores readily. High-impact plastic frame. Not for use with laminated knives.
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Henckels: 31168-161-0
* The “classic” commercial design
* Hot drop forged construction for high durability, strength and weight
* Carbon, no-stain steel is stain resistant
* Hand honed, precision cutting edge
* Triple riveted, classic design handles are durable, comfortable, and unbreakable.
* Full bolster provides weight and ensures safety
* Fully visible tang for proper balance
* Satin finished blade
* Lifetime warranty against defects in material and/or craftsmanship
Lucito
Noël 2017
Ingredient
2 sweet potatoes
1/8 cup crème fraîche
2 tbsp maple syrup
2 tbsp chipotles sauces Lucito
1 tsp ground cinnamon
Paprika ground
Salt
Preparation
1. Place potatoes pricking the potato with a fork allows steam to escape during the cooking process.
2. Put microwave oven. Place potatoes on large baking sheet the potato, bake until soft, 7 to 10 minutes.
3. Put wrapping in aluminium foil potatoes.
3. Meanwhile, combite maple, crème fraîche, chipotles sauces, cinnamon and salt in a small bowl. Whisp until smooth.
4. When potatoes are tender, remove from oven, slice in 1/5 skin. Bake their potatoes and then scoop out the interior, leaving the skin as a shell.
5. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through.
6. Paprika.
Lucito
Lee Valley: 27W02.12
This rasp has been the subject of articles in The New York Times, the Chicago Tribune, the Los Angeles Times, The Globe and Mail (Toronto), and dozens of other newspapers. It can be seen regularly on TV cooking shows and is enthusiastically praised by leading chefs. For a tool that started life as a lowly wood rasp, this is high living.
Fame in the food world came about when a Lee Valley woodworker’s wife discovered that her husband’s new wood rasp would zest oranges. This discovery rapidly led to expanded uses such as zesting lemons, grating nuts and ginger, reducing a clove of garlic to near liquid in seconds, etc.
The single most spectacular and practical use was with hard cheese for use on pasta or in salads. Because it actually cuts the cheese into gossamer-thin shavings rather than grating it into small chunks, it is possible to use much less cheese for equivalent flavor impact when compared with grated cheese. Rasp is stainless steel, 12″ long.
All of this utility has been enhanced by our patented design of a stainless-steel base that makes the rasp easier to hold and also contains the zested material.
Rasp made in USA, zester holder made in Canada.
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