Kitchen equipment
Post about kitchen equipment, tips, and tricks
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#iGourmand #Lucito #LucPaquin #Food #Kitchen #Restaurant #Taste #Beer #Spirits #Wine #Consultant
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The Starter’s Kitchen – Part 2
I personally tend to move from one extreme to another in what I use in the kitchen, from using a few basic tools for everything, to using specific tools for specific tasks. It all depends on my mood of the moment, and probably the phase of the moon too. These days I have been paying more attention to what I use daily in the kitchen, and I noticed that the basic tools that I employ the most are not very numerous. Everybody has their preferences, so what I say here should be taken with a grain of salt, as I am sure a lot of people out there could not life without their preferred gadgets or kitchen tools. The following list highlights the basic essentials that everybody interested in cooking should have in their kitchen, and it is based on my own experience. In subsequent posts I will list other items that I think should form the basis of a good kitchen. At a later date I will expand on each item on the various lists to explain my personal preferences.
Basic Essentials (Kitchen)
- 2-6 burner gas stovetop oven or electric griddle
- 2-4 slice toaster or toaster oven broiler
- Microwaves
- Blender
- Deep Fryer
- Coffee makers
- Electric kettle
- Saucepan 6″ with lid
- Saucepan 8″ with lid
- Saucepan 10″ and Steamer with lid
- Stockpot 10″ with lid
- 2 x 6″ fry pan
- 10″ fry pan
- 12″ fry pan
- Square Griddle
- Square Grill
- Wok
- Roaster with Rack
- Refrigerator with Freezer
- Etc…
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Lucito
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#iGourmand #Lucito #LucPaquin #Food #Kitchen #Restaurant #Taste #Beer #Spirits #Wine #Consultant
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The Starter’s Kitchen – Part 1
Some months ago I read an article somewhere that supposedly posted the definite list of items that you need to start a kitchen, and another one for cooks who are experts to upgrade their equipment. The list missed a lot of the basic essentials that I think most people should have at home, even those who do not do much cooking. A lot of the items on the basic list I had read were also superfluous, at least for most people who are starting up. Of course it all depends on personal choice, what type of cooking you prefer doing, and how much you are into cooking.
I personally tend to move from one extreme to another in what I use in the kitchen, from using a few basic tools for everything, to using specific tools for specific tasks. It all depends on my mood of the moment, and probably the phase of the moon too. These days I have been paying more attention to what I use daily in the kitchen, and I noticed that the basic tools that I employ the most are not very numerous. Everybody has their preferences, so what I say here should be taken with a grain of salt, as I am sure a lot of people out there could not life without their preferred gadgets or kitchen tools. The following list highlights the basic essentials that everybody interested in cooking should have in their kitchen, and it is based on my own experience. In subsequent posts I will list other items that I think should form the basis of a good kitchen. At a later date I will expand on each item on the various lists to explain my personal preferences.
Basic Essentials (Kitchen)
- Solid smooth-bladed 8″ chef’s knife
- 3″ smooth-bladed paring knife
- Meat fork
- Sharpening stone (or sharpening gadget that actually works)
- Sharpening steel
- Serrated blade bread knife
- Vegetable peeler
- Box grater
- Manual can and bottle opener
- 3 large kitchen spoons
- Soup ladle
- Slotted spoon
- Potato masher
- Metal spatula
- Bamboo spatula
- Plastic spatula
- 3 X silicone rubber spatulas of various sizes
- 2 X 2 cup measuring cups
- 4 cup or larger measuring cup
- Set of small measuring cups
- Set of measuring spoons
- Corkscrew
- Wire whisk
- Ice cream scoop
- Lemon press
- Colander
- Meat tenderizer
- Set 3 piece strainer
- Salad spinner
- Tongs
- Synthetic prep cutting board
- 2 x potholder
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Lucito
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General Store
A general store is a rural or small-town store that carries a general line of merchandise. It carries a broad selection of merchandise, sometimes in a small space, where people from the town and surrounding rural areas come to purchase all their general goods. The store carries routine stock and obtains special orders from warehouses. General stores often sell staple food items such as milk and bread, and various household goods such as hardware and electrical supplies.
Luc’s grandfather had a general store in Canada. That general store sold beans, cigarette, tobacco, chips, candy, household, home appliance, clothing, shoes, tools, hardware, electrical, paints, fishings, sports equipment, firearms, etc…
Business Concept
This document is to outline a business concept that has been in the back of my mind for many years. The main reason that it is still in the back of my mind is that the project requires substantial commitments and financing and that I was always waiting to find a place where I wanted to settle down and for other projects to move forward to be able to start this one.
After postponing it for a couple of decades, I think that it is a good idea to bring it to the forefront and actually work on making it come through as the time seems right. This document is not a business plan, but a way to put all the ideas that have been turning in my head for so many years. I plan to present it to various people to see if the project makes sense and is worth investing substantial efforts in preparing a formal business plan and finding proper financing.
Lucito: Canadian
Normita: Mexican
Lucito & Normita General Store
- -Books
- -Graphic Design
- -Jewelry
- -Painting
- -Prints
- -Digital Prints
- -Drawing
- -Illustration
- -Sculpture
- -Fruit Preserves
- -Bread
- -Chocolate
- -Candy
- -Cheese
- -Ham
- -Coffee
- -Tea
- -Sauces
- -Herbes
- -Home Appliance
- -Electronic
- -Cabinetry
- -Furniture
- -Microcontrollers
- -Robotics
- -Essences
- -Incenses
- -Candles
- -Clothing
- -Cooking Courses
- -Beer Courses
- -Wine Courses
- -Jewelry Courses
- -Painting Courses
- -English and Spanish Courses
- -Electronic, Microcontrollers, Robotics Courses
- -Tutoring
- -Computer-Based Tutoring
- -Webinars
- -Etc…
Phase Investment
- -Mexico or Canada
- -Requirement Analysis
- -Investors
- -Internationally
- -Opening Costs
- -Moving
- -Kitchen Equipment
- -Kitchen Table and Chairs
- -Refrigerators
- -Range
- -Incidentals
- -Rent
- -Electricity
- -Gaz
- -Water
- -Internet
- -Web Hosting
- -Telephone
- -Cellulars
- -Accountant
- -Lawyer
- -Transportation
- -Marketing
- -Etc…
Follow Us
Curriculum Vitae 2021
English
https://www.igourmand.com/cv/JLPFoodWineCV2021Mk1c.pdf
Español
https://www.igourmand.com/cv/JLPComidaVinosCVMk2021b.pdf
Web: https://www.igourmand.com/
Web: http://www.jlpconsultants.com/
Web: https://zoom.us/
Facebook: https://www.facebook.com/neosteam.labs.9/
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Lucito
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#iGourmand #Lucito #food #recipe #beer #wine #spirits #FoodDrinkIndustry #FoodIndustry #DrinkIndustry #consultant #zoom #videoblog
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A Concept for a New Kind of Gastronomy and Luxury Goods Business
This document is to outline a business concept that has been in the back of my mind for many years. The main reason that it is still in the back of my mind is that the project requires substantial commitments and financing and that I was always waiting to find a place where I wanted to settle down and for other projects to move forward to be able to start this one.
After postponing it for a couple of decades, I think that it is a good idea to bring it to the forefront and actually work on making it come through as the time seems right. This document is not a business plan, but a way to put all the ideas that have been turning in my head for so many years. I plan to present it to various people to see if the project makes sense and is worth investing substantial efforts in preparing a formal business plan and finding proper financing.
What is missing in most gastronomy business?
For a large part of my live I have been living in areas where the local availably of high-end or gourmet food, wine, beer, spirits and luxury items was at best spotty. You could find some of the things required for gourmet cooking and luxury items in some places, but availability was always difficult, so I normally did my ‘luxury’ shopping when I was traveling to cities where they were available. I remember when I was living in Sudbury, in Northern Ontario; I used to make infrequent trips to Montreal to load up on things from the wine cellar to the kitchen and more. In those days Montreal was always a better choice than Toronto as more was available and at a better price.
The main problem with these trips was finding the time to hit all the right shops in a reasonable amount of time. A typical trip to Montreal would start by me stopping at a large shop that specialized in tableware and cooking tools. I normally picked up some crystal glasses and a variety of kitchen gadgets there. The next step was to stop at the fancy wine, beer, liquor store downtown, the “Maison des Vins” and load up on everything I could find from champagnes, wines, beer, Armagnac, and whatever else I could find. While downtown I would stop at my favorite cigar shop, and also do a bit of shopping for luxury items. I would also visit Chinatown for all my Chinese cooking needs. On my way out of town I would pick up 12 dozen bagels at the Fairmont bagel factory. Next stop was my butcher to pick up some fresh vacuum-packed foie gras, and stop at a nice fish place where I would get some frozen scampi, assorted seafood, smoked salmon, some canned foie gras, oscietra and beluga caviar, truffles, and whatever else I needed back home. I normally drove back to Sudbury straight from the shopping trip several thousands of dollars poorer, but I had my luxury supplies for the next 3-6 months.
This was over 38 years ago and even back in those days I was always thinking that somebody should put together a proper gourmet, luxury item shop so that people looking for the best could have a one stop place to go for all of their needs. Some large department stores offer a lot of those items, but normally at a huge premium and choice can be spotty in periods outside of the holiday season. Another problem with most large department stores is that they do not normally group these various items in a way that is shopper friendly and you end up going up and down the store with heavy bags to do all of your shopping.
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Curriculum Vitae 2021
English
https://www.igourmand.com/cv/JLPFoodWineCV2021Mk1c.pdf
Español
https://www.igourmand.com/cv/JLPComidaVinosCVMk2021b.pdf
Web: https://www.igourmand.com/
Web: http://www.jlpconsultants.com/
Web: https://zoom.us/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
Twitter: https://twitter.com/labs_steam
Pinterest: https://www.pinterest.com/NeoSteamLabs/
Instagram: https://www.instagram.com/luc.paquin/
Lucito
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#iGourmand #Lucito #food #recipe #beer #wine #spirits #FoodDrinkIndustry #FoodIndustry #DrinkIndustry #consultant #zoom #videoblog
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What is a Gourmand?
A Gourmand is a person who takes great pleasure in food and drinks. Different than the Gourmet who is someone that has a sophisticated palate, the Gourmand enjoys the pleasures given by good food and drinks, without the complication normally associated with the Gourmet world.
My Philosophy
I started as a Gourmet, and over the years my love for the pleasures of good food and good drinks became bigger than my love of the rituals, rules and the complications normally associated with the Gourmet world. For the last 16 years I converted myself to a Gourmand and I have been crusading to demystify and simplify the pleasures associated with good food and good drinks. My goal is to teach and help everyone who has an interest in good food and good drinks to appreciate this sensual subject. We have to remember that the pleasures of the table are the only ones that are essential for our survival as an individual. That is probably why that some consider them a sin!
Services Offered to the General Public
Introductory to advanced cooking classes and conferences
Introductory to advanced wine/spirits/beer classes and conferences
Introductory to advanced food and wine/spirits/beer matching classes
Wine/spirits/beer tastings
Food and wine/spirits/beer events for singles
Romantic food and wine/spirits/beer events for couples
Seminars on food/wine/spirits/beer/cigars/luxury items/etc topics
Event planning and catering
Home kitchen design services
Wine cellar design services
Wine collection evaluation services
Wine investment consulting services
Motivational classes
Services Offered to the Food and Drink Industry
Sourcing Services
Fine wines from a variety of countries
Fine spirits from a variety of countries
Fine beers from a variety of countries
Non-perishable luxury/exotic food items
Cooking utensils and appliances
Fine tableware and crystal
Perishable luxury/exotic food items
Fine cigars
Other luxury items
IT services
Wine/Beer/Food/Cigar/Etc education kiosks
Client reward programs
Branded cooking and other software
Food/Wine matching engine
Cutting edge web-portal
Cutting edge POS and management software
Multilingual food and wine blogs
Consulting
Food and beverage business planning
Business plan analysis
Restaurant analysis and consulting
Menu analysis and preparation
Wine list analysis and preparation
Professional classes (cooking, food prep, sanitation, wine, spirits, beer, sommelier, etc)
Staff motivation seminars
Event planning and catering
Restaurant design
Franchising
Software and IT consulting
Software POS and management solutions
Vineyard Weather Monitoring
Vineyard Automation and Machine Learning Grapevines
Wine and viticulture consulting
Commercial kitchen design services
Wine cellar design services
Wine collection and cellar evaluation services
Wine investment consulting services
Staff and restaurant certification programs
Follow Us
Curriculum Vitae 2021
Web: https://www.igourmand.com/
Web: http://www.jlpconsultants.com/
Web: https://zoom.us/
Facebook: https://www.facebook.com/neosteam.labs.9/
YouTube: https://www.youtube.com/channel/UC5eRjrGn1CqkkGfZy0jxEdA
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Lucito
Henckels: 38091-080
Specifications
7.4″ x 1″ x 0.4″
3-1/2″ blade
Yellow handle
Straight Edge Sheep’s Foot Peeling Knife
Product Details
The TWINGRIP series of paring knives have been designed with the attention to detail and manufacturing that has made J.A Henckels a recognized leader of fine cutlery.Sharpness in a new shape * Yellow Handle * No stain steel* Hand Honed * Friodur ice hardened blades * Exclusive ergonomic designed handle* Polypropylene handles are break proof, dishwasher safe and hygienic.
Lucito
TableCraft: E5620
Specifications
Base Material: Metal
Blade Tip: Pointed
Edge Type: Straight Edge
Handle Material: Plastic
Knife Style: Chef’s Knife
Length: 4.5″
Metal Type: Steel
Steel Shaping Method: Stamped
Product Details
Knives are a necessary part of any successful commercial kitchen. You will be glad you added the 4-1/2″ Firm Grip Mini Chef ‘s Knife (E5620) from Tablecraft to your collection. That is because the knife is the perfect mixture of function and good looks. You’ll never have to worry that it will look out of place in your kitchen, but you can also count on it to do its job any time you reach for it. The knife features long-lasting materials that will serve you well no matter how often you slice, dice and chop with the knife.
Lucito
TableCraft: E5618
Length: 3.78 in
Width: 10.315 in
Height: 1.3 in
Weight: 0.2 lb
Color: Black
Lucito
Icel: IM7415.20
ICEL Professional Cutlery/Knives/Accessories: Maitre Fully Forged
Maitre Fully Forged Cook’s Knife
Capacity: 200 mm
Lucito
Lee Valley: 70M07.01
These have all the advantages of a monocrystalline bench stone in a portable hone. Excellent for steel or carbide, they make ideal hones in the shop, kitchen or camp.
The working surface of the key-chain hone is 2-5/8″ x 1″ (5/32″ thick), the folding hone is 4-3/8″ x 7/8″ (3/16″ thick), and the file is 4-1/2″ x 3/4″ (1/16″ thick).
All will fit in the slot of chip-limitation router bits, but the file is best for saw tooth bits or other bits with restricted access teeth. 600x (fine) is good for knives and shears.
Lucito