Ingredients
Post on ingredients used in cooking
Ingredient
3 avocados
1 lime
1/2 cup balsamic vinegar
1 handful cilantro
2 clove garlic
1 plum tomato
10 habaneros (seeds removed)
1/2 red onion
Salt
Preparation
1. Prep all the ingredients and put into a blender.
2. Blend until smooth.
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Ingredient
4 oz butter
5 cloves garlic
1 bread loaf
Preparation
1. Preheat oven to 350 degrees F (180 degrees C).
2. Garlic chopper.
3. Put microwave oven. In a small bowl over melt butter, garlic of microwave 1 minute.
4. Sliced bread is a loaf of bread.
5. Using a basting brush, brush generously with the butter mixture.
6. Put wrapping in aluminium foil.
7. Bake in the preheated oven approximately 15 minutes.
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Noël 2017
Ingredient
2 sweet potatoes
1/8 cup crème fraîche
2 tbsp maple syrup
2 tbsp chipotles sauces Lucito
1 tsp ground cinnamon
Paprika ground
Salt
Preparation
1. Place potatoes pricking the potato with a fork allows steam to escape during the cooking process.
2. Put microwave oven. Place potatoes on large baking sheet the potato, bake until soft, 7 to 10 minutes.
3. Put wrapping in aluminium foil potatoes.
3. Meanwhile, combite maple, crème fraîche, chipotles sauces, cinnamon and salt in a small bowl. Whisp until smooth.
4. When potatoes are tender, remove from oven, slice in 1/5 skin. Bake their potatoes and then scoop out the interior, leaving the skin as a shell.
5. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through.
6. Paprika.
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New Year 2018
Ingredient
9 giant shrimp
3 cloves garlic
1 sweet potato
2 zucchini
Curry
Olive oil
Preparation
1. Zucchinis 4 cut lengthwise.
2. Sweet potato cut rounds of thickness.
3. Garlic chopped.
4. Giant shrimp towels.
5. Sweet potato, olive oil fried skillet.
6. Zucchini, olive oil fried skillet.
7. Giant shrimp, olive oil fried wok.
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| Ratios for Selected Foods | |||
|---|---|---|---|
| Measure | Equivalents | ||
| Butter | |||
| 1 stick | 4 oz = 113 grams | 8 tbs | 1/2 cup |
| 4 sticks | 16 oz = 452 grams | 32 tbs | 2 cups |
| Lemon | |||
| 1 lemon | 1 to 3 tbs juice, 1 to 1? tsp grated zest | ||
| 4 large lemons | 1 cup juice | 1/4 cup grated zest | |
| Chocolate | |||
| 1 oz | 1/4 cup grated = 40 grams | ||
| 6 oz chips | 1 cup chips = 160 grams | ||
| cocoa powder | 1 cup = 115 grams | ||
| Creams | |||
| Half and Half | 1/2 Milk 1/2 Cream | 10.5-18% Butterfat | |
| Light Cream | 18% Butterfat | ||
| Light Whipping Cream | 26-30% Butterfat | ||
| Heavy cream | Whipping Cream | 36% or More Butterfat | |
| Double Cream | Extra-Thick Double Cream, Clotted or Devonshire | 42% Butterfat | |
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Ingredient
7 oz chipotle peppers in adobo sauce
1 tbsp honey
1 tbsp maple syrur
1 tsp nutmeg ground
1 tsp ginger ground
Preparation
1. Prep all the ingredients and put into a blender.
2. Blend until smooth.
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Ingredient
1 diced onion
2 tbs dried sweet basil
2 tbs dried chives
4 oz mushrooms sliced
4 eggs, lighty beaten
1 cups half and half
6 oz Smoked Atlantic Nova Salmon
3 oz Baby Swiss
3 oz sharp cheddar
3 oz extra shard cheddar
1 unbaked 9 inch pie crust
salt and pepper
Preparation
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together eggs, half and half, salt, pepper, basil, chives, onion, salmon and cheese.
3. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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Ingredient
2 pounds minced beef
4 onions chopped
4 carrots chopped
4 celery chopped
3/4 pound mushrooms chopped
1 sweet green pepper chopped
1 sweet yellow pepper chopped
2 larges cans tomatoes crushes
1 larges cans tomatoes
2 cans concentated tomatoes pasted
2 oz double concentated tomatoes pasted
3 bay leaves
6 chile de arbol
2 tbs honey
4 tbs dried parsley
4 tbs dried sweet basil
4 tbs dried oregano
4 tbs dried thyme
2 tbs dried mustard
4 cloves
4 garlics minced fine
1/2 cup olive oil
Parmesan
Preparation
1. Cooks meat & olives oil
2. Melt onions & garlics
3. Put ingredient in larges pot
4. Cook very low simmmer open for 3-4 hours
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Normita
Ingredients
2 Eggs
5 Sausage Cheese Lit’l Smokies
2 tbs Cheese Italian Truffle
1 tsp Basil
1 tsp Chives
Olive Oil Spray
Hawaiian Black Salt
Peppercorn Medley
Preparation
1. Chopped sausage.
2. Olive oil, eggs, sausage, cheese, basil, chives, peppercorn and salt.
3. With a fork whisk the eggs gently until you have a smooth homogeneous mixture.
4. In a frying pan on a medium fire the olive oil spray.
5. 2 minutes scrambles eggs.
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