Photos – Ham and cheese sandwich

As mentioned earlier, today we had some simple ham and cheese sandwich. To make them tasty we added to the basic ham and cheese some fresh avocados, salt, pepper, and some great cooked chipotles from Veracruz that my mother in law had prepared and sent to us today via Normita’s sister. My mother in law Juanita is in town here, but the chipotles she uses are from Veracruz. They somewhat different than the chipotles normally available around here and have a more smoky flavor. Juanita cooks them with piloncillo (raw cane sugar cones) and some carrots and the results are very tasty. We have over a pound of them so we will use them a lot in the coming weeks. They make a great addition to many dishes and we used some pieces to spice up our sandwiches and some of the tasty cooking juices as a dressing.

The open sandwich with all the trimmings

The tasty sandwich ready to eat

The meal turned out great with the leftover salad and couscous from yesterday. The French roll we bought at a new supermarket we went this morning was surprisingly crusty and tasty. We will go back there next week as it was much better stocked than the local Wal-Mart and I even found the black peppercorns I had been looking for ages and some coriander seeds…

Lucito